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Ensemble Tasting
284 Lafayette St, New York City, NY 10012
We’re excited to invite you to a very special tasting event, in our locations in SoHo, New York and Møntergade, Copenhagen where we will be offering curated tastings of highlights from our lineup of seasonal coffees paired with bespoke chocolates.
We invite you to join us for a long form tasting where we take time to delve deeper into each coffee, alongside considered cacao pairings.
What is included
With this pairing, we aim to showcase the work of close partners to our industry peers, alongside a look at a new addition to our cacao programme. Each course in the tasting is accompanied by a chocolate serving, developed to highlight and elevate each coffee.
We open for the opportunity to discuss and dissect our approach, diving deeper into the layers of sourcing, roasting and brewing that shape each element of our coffee menu.
We hope you’ll slow down with us in SoHo.
About La Cabra
Born out of Denmark
La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. Curious about what lay further down the coffee chain, we threw ourselves into sourcing and roasting our own coffee, our own way, in 2013. Part of the advantage of growing in a small town is the lack of external influence, allowing us to forge an honest and novel approach to coffee. This honesty and dedication led to a reputation at home in Aarhus, where a passionate team still runs our coffee bars and bakery.
Attention also began to trickle in from further afield, and today La Cabra is a widely recognised coffee roaster; we are proud to be working with many valued and quality driven wholesale partners to create exceptional coffee experiences in cities across the globe, and with dedicated home users and subscribers in more than 60 countries. Over the past few years we have further expanded our coffee horizons, moving to our new roastery location in Copenhagen, and opening our first international locations in New York, Bangkok and Oman.